Prepare a food journal in which you document your consumption habits for five days, recording your food selections and timing,
Prepare a food journal in which you document your consumption habits for five days, recording your food selections and timing, as well as where each food item is grown and processed, if feasible. This is not intended to have you calculate calories or make any type of personal evaluation. Instead, concentrate on how eating ties you to the global food chain.Then answer the following questions. You must cite and mention all the reading links below in your answers to support your claims as you respond to each of the questions below. Cite the authors in parenthesis in your answers.
You MUST read the reading links I provided below and MENTION all the authors last names in parenthesis in your answers to backup your answers and provide evidence from all three of those articles https://www.tandfonline.com/doi/epdf/10.1080/15528014.2021.2022916?needAccess=true&role=button
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1. What major patterns do you notice in your food journal? What factors influence your
eating habits? Discuss the extent to which the triangle of duty, convenience, and
identity influences your decisions. Explain the ways in which marketing and advertising
affected your decisions. Throughout, provide examples from your food journal to
substantiate your points.
2. Concentrate on one specific food item. Describe how the farm’s raw ingredients are
turned into the product that ends up on your plate. Where do the primary ingredients
come from? Explain the methods used to cultivate these ingredients. Include a
description of agricultural technology’s function (machines, chemicals, irrigation,
genetic modification). Explain how the product is manufactured, packed, shipped, and
3. What can you learn about the individuals whose hands this food goes through on its
way to your plate? Who are the farmers, peasants, migrants, industrial employees,
and other wage laborers who contribute to its production? What are the working
circumstances like in terms of health, safety, and pay? To what degree can workers
achieve their fundamental needs? What percentage of the retail price of your food item
goes to the many workers engaged in its production? Make a note of which of the
above, if any, is hard to determine in your response.
Answer rating: 100% (QA)
1 In my food journal I noticed several major patterns in my eating habits Firstly convenience heavily influenced my food choices I often opted for fast food or pre packaged meals that required minimal
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